About Us

About Yantra

Hemant Oberoi

Restaurant Gallery

With Chef Hemant Oberoi at the helm, Yantra has reinvented Indian Cuisine.

Lunch Buffet

Yantra offers a wide selection of true Indian flavours in its buffet that is the best value for money in Singapore! Highlights of the buffet are forgotten dishes like Dhansak, Salli Boti, Lacy Cutlet and many more.

Dinner

With a menu reflecting the diversity and intricacy of Indian cuisine, Chef Oberoi puts in his unique twist, bringing it to the forefront of culinary innovation with signature dishes like Quinoa Chaat, Varqui Crab, Thepla Tacos and Seafood Rassa, as well as delicious desserts ranging from Carrot Halwa Cigars, Gulab Jamun Tiramisu and Sugar Cane Sorbet.

Events

Indian Fine Dining at its best, Yantra offers an inspiring menu designed by Chef Hemant. With a 7000 sq ft indoor area and a 3000 sq ft al-fresco, it is a unique choice for Corporate events, Birthday and Anniversary Parties, Wedding Celebrations, Social Networking and Team Building Sessions.

Catering

Each item is handpicked from Yantra’s most popular menu offerings and represent the diversity of flavour options from across India. These menus cater to all dietary preferences including vegetarian, Jain, vegan and diabetic. Pricing can be discussed as per individual client needs and budget.

EVENTS & PROMOTIONS

Diwali Temptations

12 Piece Box @ $39

20 Piece Box (Jewellery Box) Design @ $69

Order Now!

Freshly-made Mithais. Ready for collection from 5th October 2016

Click HERE to download the order form.

Daily Buffet Promotion

Monday to Friday 12nn to 3pm (Last Seating at 2:30) • S$29.50++ Per  Person

Saturday and Sunday Brunch 11:30 to 3pm (Last Seating at 2:30) • S$49++ Per  Person

Free Flow Wine and Beer S$79++ Per Person

Free Flow Laurent Perrier Champagne S$115++ Per Person

Diwali Treats

4 Jars in a Box @ $79

Order Now!

Home-made spiced nuts. Ready for collection within 48 hours.

Click HERE to download the order form.

Temple Food Festival

Available for dinner only

From 3rd to 10th October 2016

S$49 ++ per person

Reservation

Redefining Indian Cuisine

With hand-picked spices specially flown in from India regularly, the revamped Pan Indian menu includes new and not-to-be-missed specialties such as: Seafood Rassa, Quinoa Chaat, Varqui Crab, Ganderi Kebabs, Dum Ki Sunehari Nalli, Murgh Khatta Pyaz, Grazing Goat, Bhatti Prawns, Thepla Tacos and Ghee Roast Chicken. Also not to be missed on the new menu are the delectable sugar-free desserts. In addition, more varieties of the famous classic chaats are now available, especially on weekends.

Our Menu

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Awards & Accolades

    • Singapore Tatler Best Restaurants 2011 – Exceptional Cuisine & Service

 

    • Best Restaurant Concept Award (Asian) – Epicurean Star Award Singapore 2011

 

    • Singapore Tatler Best Restaurants 2012 – Hall of Fame

 

    • Wine & Dine Singapore’s Top Restaurants 2014 – House of Stars

 

    • Wine & Dine Singapore’s Top Restaurants 2015 – Wine List Award Bronze Winner

 

    • Wine & Dine Singapore’s Top Restaurants 2015 – House of Stars

 

    • Singapore Tatler Best Restaurants 2009 – Exceptional Cuisine & Service

 

    • Wine & Dine Singapore’s Top Restaurants 2009 – Singapore’s Finest Restaurants

 

    • The Miele Guide 2009/2010 – One of Asia’s Finest Restaurants

 

    • Singapore Tatler Best Restaurants 2010 – Exceptional Cuisine & Service

 

    • Wine & Dine Singapore’s Top Restaurants 2010 – Singapore’s Finest Restaurants

 

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