Yantra offers a wide selection of true Indian flavours in its buffet that is the best value for money in Singapore! Highlights of the buffet are forgotten dishes like Dhansak, Salli Boti, Lacy Cutlet and many more.
With a menu reflecting the diversity and intricacy of Indian cuisine, Chef Oberoi puts in his unique twist, bringing it to the forefront of culinary innovation with signature dishes like Quinoa Chaat, Varqui Crab, Thepla Tacos and Seafood Rassa, as well as delicious desserts ranging from Carrot Halwa Cigars, Gulab Jamun Tiramisu and Sugar Cane Sorbet.
With hand-picked spices specially flown in from India regularly, the revamped Pan Indian menu includes new and not-to-be-missed specialties such as: Seafood Rassa, Quinoa Chaat, Varqui Crab, Ganderi Kebabs, Dum Ki Sunehari Nalli, Murgh Khatta Pyaz, Grazing Goat, Bhatti Prawns, Thepla Tacos and Ghee Roast Chicken. Also not to be missed on the new menu are the delectable sugar-free desserts. In addition, more varieties of the famous classic chaats are now available, especially on weekends.Our Menu
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