Yantra offers a wide array of selection which highlights the best of North Indian Cuisine.
The Dinner Menu is hand picked by Chef Hemant Oberoi himself. From starters down to the fine desserts, you can never go wrong.
With hand-picked spices specially flown in from India regularly, the revamped Pan Indian menu includes new and not-to-be-missed specialties such as: Seafood Rassa, Quinoa Chaat, Varqui Crab, Ganderi Kebabs, Dum Ki Sunehari Nalli, Murgh Khatta Pyaz, Grazing Goat, Bhatti Prawns, Thepla Tacos and Ghee Roast Chicken. Also not to be missed on the new menu are the delectable sugar-free desserts. In addition, more varieties of the famous classic chaats are now available, especially on weekends.Our Menu