Menu
Blending a culinary philosophy that pays tribute to India’s rich legacy, culinary historian Pritha Sen and Executive Chef Pinaki Ray serve up a menu featuring niche ingredients sourced across South East Asia. A poetic and irreverent experience awaits...
NON-VEGETARIAN
Chaat Banarasi
Nizam's Kathi Kebab
Taka Luchi Aloo Dum
Royalla Vepudu
Ema Datshi
Sutta Gosht
or
Maithali Maach
or
Chelo Kebab
Bread and Accompaniments
Kulfi
S$75 per pax
VEGETARIAN
Chaat Banarasi
Paneer Tikka
Taka Luchi Aloo Dum
Shammi Kebab
Ema Datshi
Nimona
or
Haleem Reshmi
or
Nawabi Tarkari Biryani
Bread and Accompaniments
Kulfi
S$75 per pax
All prices are subject service charge and prevailing Goods and Services Tax.
Menu and price is subject to change without prior notice. Menu may change based on seasonality and availability of ingredients. If you have a food allergy, please notify your server.
© Restobars (S) Pte. Ltd. 2022
