
Menu
Blending a culinary philosophy that pays tribute to India’s rich legacy, culinary historian Pritha Sen and Executive Chef Pinaki Ray serve up a menu featuring niche ingredients sourced across South East Asia. A poetic and irreverent experience awaits...
Chaat Banarasi
Aerated yoghurt, potato and chana chaat, homemade crisps, garnished with pomegranate seeds, fresh coriander, and crunchy sev
22
Badal Jaam
A baked aubergine dish made with sun-dried tomatoes with walnuts, and hung yoghurt with a sophisticated underlying spice blend
20
Taka Luchi Alu Dum
Curried baby potatoes wrapped in miniature flaky, puffed flatbread
18
Achari Sabz Haldi Kebab
Melt-in-your-mouth pan-seared patties, spiced with pickled fresh yellow turmeric
18
Tandoori Paneer Tikka
Indian cottage cheese stuffed with pickling spices, charcoal-grilled in the tandoor to smoky perfection
22
Ema Datshi
A classic Bhutanese and Tibetan chilli-cheese soup made with seasonal produce
24
Bolgatty Island Fish Fry
A classic Kerala fish fry served with a mildly spiced carrot salad and a quick spritz of lime juice
24
Royalla Vepudu
Andhra-style spiced prawns cooked in traditional clay earthenware, served on crispy appams with a tomato chutney
26
Kong Shop Chicken
Aromatic bamboo-skewered chicken in black sesame paste, cooked on binchotan
26
Murgh ka Sula
An ancient barbeque charcoal-chicken recipe made during royal hunts
24
Mappillai Tharavu Fry
Lip-smacking Moplah spicy duck, generously coated in a thick blend of curried spices, served with rice flour ‘shoru chakli’ (soft, crêpe-thin pancakes), and a fresh fruit salsa
26
Nizam’s Kathi Kebabs
Succulent mutton skewers grilled over charcoal and wrapped in a tender paratha
26
Hyderabadi Patthar Gosht
Succulent, slow-marinated beef fillets grilled on granite
28
Butter Chicken Kulcha
A Yantra innovation of the all-time favourite butter chicken stuffed in a wholewheat tandoori puffed bread
20
All prices are subject service charge and prevailing Goods and Services Tax.
Menu and price is subject to change without prior notice. Menu may change based on seasonality and availability of ingredients. If you have a food allergy, please notify your server.
© Restobars (S) Pte. Ltd. 2022


