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Menu

Blending a culinary philosophy that pays tribute to India’s rich legacy, culinary historian Pritha Sen and Executive Chef Pinaki Ray serve up a menu featuring niche ingredients sourced across South East Asia. A poetic and irreverent experience awaits...

Chaat Banarasi

Aerated yoghurt, potato and chana chaat, homemade crisps, garnished with pomegranate seeds, fresh coriander, and crunchy sev

22

Badal Jaam

A baked aubergine dish made with sun-dried tomatoes with walnuts, and hung yoghurt with a sophisticated underlying spice blend

20

Taka Luchi Alu Dum

Curried baby potatoes wrapped in miniature flaky, puffed flatbread

18

Achari Sabz Haldi Kebab

Melt-in-your-mouth pan-seared patties, spiced with pickled fresh yellow turmeric

18

Tandoori Paneer Tikka

Indian cottage cheese stuffed with pickling spices, charcoal-grilled in the tandoor to smoky perfection

22

Ema Datshi

A classic Bhutanese and Tibetan chilli-cheese soup made with seasonal produce

24

Bolgatty Island Fish Fry

A classic Kerala fish fry served with a mildly spiced carrot salad and a quick spritz of lime juice

24

Royalla Vepudu

Andhra-style spiced prawns cooked in traditional clay earthenware, served on crispy appams with a tomato chutney

26

Kong Shop Chicken

Aromatic bamboo-skewered chicken in black sesame paste, cooked on binchotan

26

Murgh ka Sula

An ancient barbeque charcoal-chicken recipe made during royal hunts

24

Mappillai Tharavu Fry

Lip-smacking Moplah spicy duck, generously coated in a thick blend of curried spices, served with rice flour ‘shoru chakli’ (soft, crêpe-thin pancakes), and a fresh fruit salsa

26

Nizam’s Kathi Kebabs

Succulent mutton skewers grilled over charcoal and wrapped in a tender paratha

26

Hyderabadi Patthar Gosht

Succulent, slow-marinated beef fillets grilled on granite

28

Butter Chicken Kulcha

A Yantra innovation of the all-time favourite butter chicken stuffed in a wholewheat tandoori puffed bread

20

All prices are subject service charge and prevailing Goods and Services Tax.

Menu and price is subject to change without prior notice. Menu may change based on seasonality and availability of ingredients. If you have a food allergy, please notify your server.

© Restobars (S) Pte. Ltd. 2022

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