Chaat Banarasi

Aerated yoghurt, potato and chana chaat, homemade crisps, garnished with pomegranate seeds, fresh coriander, and crunchy sev

22

Badal Jaam

A baked aubergine dish made with sun-dried tomatoes with walnuts, and hung yoghurt with a sophisticated underlying spice blend

20

Taka Luchi Alu Dum

Curried baby potatoes wrapped in miniature flaky, puffed flatbread

18

Achari Sabz Haldi Kebab

Melt-in-your-mouth pan-seared patties, spiced with pickled fresh yellow turmeric

18

Tandoori Paneer Tikka

Indian cottage cheese stuffed with pickling spices, charcoal-grilled in the tandoor to smoky perfection

22

Ema Datshi

A classic Bhutanese and Tibetan chilli-cheese soup made with seasonal produce

24

Bolgatty Island Fish Fry

A classic Kerala fish fry served with a mildly spiced carrot salad and a quick spritz of lime juice

24

Royalla Vepudu

Andhra-style spiced prawns cooked in traditional clay earthenware, served on crispy appams with a tomato chutney

26

Kong Shop Chicken

Aromatic bamboo-skewered chicken in black sesame paste, cooked on binchotan

26

Murgh ka Sula

An ancient barbeque charcoal-chicken recipe made during royal hunts

24

Mappillai Tharavu Fry

Lip-smacking Moplah spicy duck, generously coated in a thick blend of curried spices, served with rice flour ‘shoru chakli’ (soft, crêpe-thin pancakes), and a fresh fruit salsa

26

Nizam’s Kathi Kebabs

Succulent mutton skewers grilled over charcoal and wrapped in a tender paratha

26

Hyderabadi Patthar Gosht

Succulent, slow-marinated beef fillets grilled on granite

28

Butter Chicken Kulcha

A Yantra innovation of the all-time favourite butter chicken stuffed in a wholewheat tandoori puffed bread

20