Menu
Blending a culinary philosophy that pays tribute to India’s rich legacy, culinary historian Pritha Sen and Executive Chef Pinaki Ray serve up a menu featuring niche ingredients sourced across South East Asia. A poetic and irreverent experience awaits...
NON-VEGETARIAN
Chaat Banarasi
Ema Datshi
Fish Fry
Chicken Malai Tikka
Nizam Kathi Kebab
Kosha Mangsho
or
Maithali Maach
or
Purani Dilli Murgh Makhani
or
Chelo Kebab
Curries Served With Naan, Ma Ki Dal, Navrattan Pulao
Dessert of the Day
S$75 per pax
VEGETARIAN
Chaat Banarasi
Ema Datshi
Shammi Kebab
Malai Broccoli
Badal Jam
Dungare Paneer
or
Dhokar Dalna
or
Aloo Dum
or
Chelo Kebab
Curries Served With Naan, Ma Ki Dal, Navrattan Pulao
Dessert of the Day
S$75 per pax
All prices are subject to 10% service charge and prevailing Goods and Services Tax.
Menu and price is subject to change without prior notice. Menu may change based on seasonality and availability of ingredients. If you have a food allergy, please notify your server.
© Restobars (S) Pte. Ltd. 2022
