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Menu

Blending a culinary philosophy that pays tribute to India’s rich legacy, culinary historian Pritha Sen and Executive Chef Pinaki Ray serve up a menu featuring niche ingredients sourced across South East Asia. A poetic and irreverent experience awaits...

NON-VEGETARIAN

Chaat Banarasi

Ema Datshi

Fish Fry

Chicken Malai Tikka

Nizam Kathi Kebab

Kosha Mangsho

or

Maithali Maach

or

Purani Dilli Murgh Makhani

or

Chelo Kebab

Curries Served With Naan, Ma Ki Dal, Navrattan Pulao

Dessert of the Day

S$75 per pax

VEGETARIAN

Chaat Banarasi

Ema Datshi

Shammi Kebab

Malai Broccoli

Badal Jam

Dungare Paneer

or

Dhokar Dalna

or

Aloo Dum

or

Chelo Kebab

Curries Served With Naan, Ma Ki Dal, Navrattan Pulao

Dessert of the Day

S$75 per pax

All prices are subject to 10% service charge and prevailing Goods and Services Tax.

Menu and price is subject to change without prior notice. Menu may change based on seasonality and availability of ingredients. If you have a food allergy, please notify your server.

© Restobars (S) Pte. Ltd. 2022

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