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Menu

Blending a culinary philosophy that pays tribute to India’s rich legacy, culinary historian Pritha Sen and Executive Chef Pinaki Ray serve up a menu featuring niche ingredients sourced across South East Asia. A poetic and irreverent experience awaits...

NON-VEGETARIAN

Chaat Banarasi

Nizam's Kathi Kebab

Taka Luchi Aloo Dum

Royalla Vepudu

Ema Datshi

Sutta Gosht

or

Maithali Maach

or

Chelo Kebab

Bread and Accompaniments

Kulfi

S$75 per pax

VEGETARIAN

Chaat Banarasi

Paneer Tikka

Taka Luchi Aloo Dum

Shammi Kebab

Ema Datshi

Nimona

or

Haleem Reshmi

or

Nawabi Tarkari Biryani

Bread and Accompaniments

Kulfi

S$75 per pax

All prices are subject service charge and prevailing Goods and Services Tax.

Menu and price is subject to change without prior notice. Menu may change based on seasonality and availability of ingredients. If you have a food allergy, please notify your server.

© Restobars (S) Pte. Ltd. 2022

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