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Menu

Blending a culinary philosophy that pays tribute to India’s rich legacy, culinary historian Pritha Sen and Executive Chef Pinaki Ray serve up a menu featuring niche ingredients sourced across South East Asia. A poetic and irreverent experience awaits...

NON-VEGETARIAN

Chaat Banarasi

Sweetened Aerated Yogurt | Pomegranate | Tamarind | Mint Chutney

Chicken Malai Tikka

Chicken | Yogurt | Cheese | Cardamom

Nizam Kathi Kebab

Charcoal Mutton Kebabs | Binchotan | Mini Paratha

PIneapple Rasam

Maithali Maach

Snapper | Garlic | Coriander | Turmeric | Mustard Gravy

or

Purani Dilli Murgh Makhani

Chicken | Kasoori Methi | Cloves

Naan Bread, Dal, Rice

Kulfi

S$58++ per pax

VEGETARIAN

Chaat Banarasi

Sweetened Aerated Yogurt | Pomegranate | Tamarind | Mint Chutney

Shammi Kebab

Minced Lotus Root | Pine Nut

Badal Jam

Eggplant | Tomato Walnut Tapenade | Yogurt

Pineapple Rasam

Haleem Reshmi

Slow Cooked Pulled Jackfruit | Whole Red Lentils | Cracked Wheat

or

Dungare Paneer

Cottage Cheese | Kasoori Methi | Cloves

Naan Bread, Dal, Rice

Kulfi

S$58++ per pax

All prices are subject to 10% service charge and prevailing Goods and Services Tax.

Menu and price is subject to change without prior notice. Menu may change based on seasonality and availability of ingredients. If you have a food allergy, please notify your server.

© Restobars (S) Pte. Ltd. 2022

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